Marty's Asian Veggie Soup

Ingredients

• Ingredients

  • 3/4 cup frozen petite peas.
  • 1 cup +/- red and green bell peppers
  • 1 can black beans
  • ½ cup diced celery, carrots, potatoes, onion or whatever you have, +/-
  • 1 box chicken broth or stock
  • 1 heaping tsp dried basil
  • Big sprinkle red pepper
  • 1 star anise
  • 2 cubes frozen ginger or 2 tsp fresh minced ginger

Preparation

Drain the black beans thoroughly and rinse. Add all the ingrediants, but add the peas last after the carrots and potatoes are almost done. Suggestions: Brocolli, add last and heat only 5 minutes. Snow peas, sugar snaps add very last and add only what will be eaten immediately. Add more when reheating.